Pricing
Prices vary depending on size and decorations.  As a general guide:
Single tiers start from $110 (approx. 10 servings)
Two tiers start from $300 (approx. 36 servings)

All cakes are either fully covered with buttercream or semi naked.  Each tier features four layers of cake of the same flavour. 

Serving suggestions are based on dessert size portion (2” x 1”).

How do I place my order?
If you would like to place and order, fill out the form on the contact page or send an email to hello@sugarmonkey.com.au with date you require the cake, number of guests, flavour selection and if you have something specific in mind, send us a picture.

When do I need to place my order by?
As soon as you can.  Spaces are limited so drop us a line early to avoid disappointment.  Once your order is confirmed, you will need to pay a 50% deposit to hold your spot.

Do you have a shopfront?
Unfortunately, no we don’t.  We’re running our home bakery in Zetland.       

Do you deliver?
Yes, we deliver to Sydney suburbs and selected surrounding areas. Cost of delivery are dependent on your location.  Get in touch and we can discuss delivery options.

Do you offer nut, gluten or dairy free cakes?
Unfortunately we don’t have the kitchen space to accommodate these options.  All our cakes contain or have come in contact with dairy, wheat, nuts, soy and other allergens.

Do I need to keep my cake in the fridge?
Yes, please keep the cake in the fridge.  We recommend you wrap the whole box in cling film to protect it from fridge odours.  Take the cake out of the fridge 1-2 hours before serving to allow it reach room temperature.